For less than the cost of your home Internet connection, your school can have HACCP wireless temperature monitoring integrated with your HACCP plan, tasks and reporting. To find out just how much time and money School HACCP will save your School District simply click here to get your COST BENEFIT ANALYSIS.
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Pete Snyder, President of the Hospitality Institute of Technology Management (HITM), endorses School HACCP for USDA HACCP Compliance.
"...with how easy it is to use School HACCP plus how much time and money it saves, there is every reason for a School District to implement School HACCP." says Pete (the original developer of HACCP compliance for the US Military and NASA.)
Pete now specializes in consulting hospitality/food service organizations and professionals in utilizing new technology and management systems for improved food service performance. (Click here to see Pete Snyder's Bio).
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Meets all USDA HACCP requirements
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Integrated wireless temperature monitoring
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Automated food temperature data collection
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District wide control panel/dash board
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E-alerts for both District & Kitchen levels
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Customizable SOP’s, recipes, and reports
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Print capability for plan & all reporting
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Multi-level logins: District, Kitchen & USDA
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Menu & work schedule planning & printing
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Never worry about passing a HACCP Audit
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No daily data entry saving time
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No daily paper collection & management saving time & money
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Real-time management of all kitchens
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Take corrective actions in real-time
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Review all history at a click of a mouse
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Quickly communicate lunch production responsibilities and schedules
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Adjust menu and inventories at a click of a mouse
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Software updates are no additional charge
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